First Course
North Country Smokehouse Bacon
Jumbo Lump Crab Cake
Seared Ahi Tuna
Jumbo Shrimp Martini
Caesar Salad
Heirloom Tomato & Burrata
Second Course
Cavatelli Bolognese
Sausage | Micro Basil | Pecorino
(we can substitute for vegan or vegetarian needs)
Pork Chop
Third Course
Filet Mignon (12 oz)
New York Strip (14oz)
Ribeye Steak Dry Aged (20oz)
Bell & Evans Chicken
Primal Burger
Pork Chop
Fourth Course
Chef’s Selection of Desserts
Choose One Side
Mac & Cheese
Spinach (Sautéed, or Steamed)
Garlic Mashed Potato
Broccoli (Sautéed or Steamed)
Peppered Potato Au Gratin
Roasted Brussel Sprouts
Truffle Parmesan Frenched Fries
Beer Battered Onion Rings
Steak Fries
Sautéed Mushrooms
1lb Baked Potato (Loaded or Unloaded)
Twice Baked Potato
Asparagus (Sautéed or Steamed)
Jalapeño Créme Corn Brûlée