First Course

  • North Country Smokehouse Bacon
  • Jumbo Lump Crab Cake
  • Seared Ahi Tuna
  • Jumbo Shrimp Martini
  • Caesar Salad
  • Heirloom Tomato & Burrata

Second Course

  • Cavatelli Bolognese
  • Sausage | Micro Basil | Pecorino
  • (we can substitute for vegan or vegetarian needs)
  • Pork Chop

Third Course

  • Filet Mignon (12 oz)
  • New York Strip (14oz)
  • Ribeye Steak Dry Aged (20oz)
  • Bell & Evans Chicken
  • Primal Burger
  • Pork Chop

Fourth Course

  • Chef’s Selection of Desserts

Choose One Side

  • Mac & Cheese
  • Spinach (Sautéed, or Steamed)
  • Garlic Mashed Potato
  • Broccoli (Sautéed or Steamed)
  • Peppered Potato Au Gratin
  • Roasted Brussel Sprouts
  • Truffle Parmesan Frenched Fries
  • Beer Battered Onion Rings
  • Steak Fries
  • Sautéed Mushrooms
  • 1lb Baked Potato (Loaded or Unloaded)
  • Twice Baked Potato
  • Asparagus (Sautéed or Steamed)
  • Jalapeño Créme Corn Brûlée