First Course

  • Caesar Salad
  • Baby Arugula Salad
  • Wedge Salad
  • Chopped Salad

Second Course

  • Filet Mignon (8 oz)
  • Bell & Evans Chicken
  • Atlantic Salmon
  • Pork Chop

Choose One Side

  • Twice Baked Potato
  • Spinach (Sautéed, or Steamed)
  • Garlic Mashed Potato
  • Broccoli (Sautéed or Steamed)
  • Peppered Potato Au Gratin
  • Roasted Brussel Sprouts
  • Parmesan Frenched Fries
  • Beer Battered Onion Rings
  • Steak Fries
  • Sautéed Mushrooms

Third Course

  • Chef’s Selection of Desserts